Chicken Fried Rice

Step 01

Heat one tablespoon of oil in a large wok or skillet over high heat.

Step 02

Add the diced chicken and cook until browned and fully cooked through, then remove from the pan.

Step 03

Add the remaining oil to the pan and sauté the onions, garlic, and frozen vegetables for 2-3 minutes.

Step 04

Push the vegetables to the side, pour in the beaten eggs, and scramble until set.

Step 05

Add the cold cooked rice and the cooked chicken back into the pan.

Step 06

Stir in the soy sauce and sesame oil, mixing thoroughly for 3-4 minutes until the rice is heated through.

Step 07

Garnish with green onions and serve immediately.