White Chocolate Fudge

Step 01

Line a 20cm square pan with baking paper, leaving an overhang on the edges to lift the fudge out later.

Step 02

Combine the white chocolate chips, condensed milk, butter and salt in a heavy-bottomed saucepan over a medium-low heat and stir continuously until well combined and the chocolate is almost melted.

Step 03

Remove from the heat and continue stirring until the mixture is smooth and the chocolate is fully melted.

Step 04

Pour the fudge into the prepared pan and refrigerate for 2-3 hours until fully set.

Step 05

Lift the fudge out of the pan and cut into 16 squares with a sharp knife dipped in hot water then enjoy.