Vanilla Crispy Treats with Leftover Halloween Sweets

Step 01

Line a 22cm square pan with 2 sheets of baking paper and sprinkle the sugar over the bottom of the pan.

Step 02

Chop the chocolate sweets into small pieces, then transfer to the freezer while you prepare the crispy treat mixture.

Step 03

In a large nonstick pot, melt the butter over a medium-low heat. Reduce the heat to low, then add the marshmallows and stir until completely melted. Add the vanilla and stir to incorporate.

Step 04

Stir in the rice cereal. Remove from the heat and let cool slightly.

Step 05

Transfer half of the mixture to the prepared pan and press into an even layer. Add 2 cups (350g) of the sweets in an even layer, then top with the remaining rice cereal mixture and spread in an even layer. Top with the remaining sweets.

Step 06

Let set at room temperature for 2 hours, or in the refrigerator for 1 hour. Cut into 9 bars, then serve.