Feed MeFeed Me
Recipe Index Feed Me NowWeekly Planner
Help
Sign inSign up
Toffee Apple Pan Crumble finished dish
Seasonal
Cooking Heat: 170°C Fan Oven

Toffee Apple Pan Crumble

The classic British dessert just got a lot easier and a whole lot more satisfying with this one-pan recipe. An easy-to-make toffee and apple crumble that is great for entertaining or a lovely way to end a family meal.

Allergens: Milk / Dairy, Cereals / Gluten
Time
55 minServes
6Cooking Heat
170°C Fan OvenCalories
636 kcal per serving
Protein
5gFat
35gCarbs
72g

Ingredient Manifest

For the topping

Preparation Lab

Step 01

Heat the oven to 190C/170C fan/gas 5. To make the topping, rub together the flour and 150g butter in a large bowl until it resembles breadcrumbs. Stir in the brown sugar and hazelnuts, then set aside.

Step 02

In a 25cm cast iron or heavy-based ovenproof frying pan, melt the 80g butter and granulated sugar with the split vanilla pod or paste, shaking the pan to swirl the mixture together as a caramel. Try not to fiddle with it too much. Cook for 2-3 minutes, then add the apples and coat in the caramel. Cook for 8-10 minutes more until the apple turns golden.

Step 03

Sprinkle the crumble topping over the apples, then transfer the pan to the oven and bake for 25 minutes. Serve with cream or ice cream.

123

Community Tips

Tips & Recommendations

to share your tips and recommendations.

No tips yet

Be the first to share your cooking experience.

Community

Reviews

Premium Feature

Upgrade to Premium to rate recipes, leave reviews, and see what other home cooks are saying.

Your Allergens

Select any allergens you need to avoid. Matching recipes will be flagged and blocked from your weekly plan. ⚠️ Disclaimer: It is your responsibility to tell us your allergens, and the final decision on what you consume is always yours.