Step 01
In a small bowl, mix together the cinnamon sugar ingredients until evenly incorporated. Set aside.

Indulge in the ultimate comfort treat with these soft and chewy snickerdoodle cookies. Experience the perfect blend of cinnamon and sugar in every delightful bite.
Preparation Lab
Step 01
In a small bowl, mix together the cinnamon sugar ingredients until evenly incorporated. Set aside.
Step 02
In a large mixing bowl, whip the butter with the vanilla until light and fluffy.
Step 03
Add the sugar and brown sugar and mix until well incorporated.
Step 04
Add the eggs and stir until thoroughly incorporated.
Step 05
Sift the flour, cream of tartar, cinnamon, baking soda and salt into the dough and combine until evenly mixed.
Step 06
Cover with plastic wrap and chill.
Step 07
Preheat the oven to 190C/375F.
Step 08
Using your hands, roll the dough into ping pong sized balls.
Step 09
Dip each dough ball into the cinnamon sugar mixture and roll around to cover completely.
Step 10
Place on a baking-paper-lined baking sheet and bake for 10-12 minutes.
Step 11
Allow to cool and serve.
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