Feed MeFeed Me
Recipe Index Feed Me NowWeekly Planner
Help
Sign inSign up
Soft Chewy Snickerdoodle Cookies finished dish
Seasonal
Cooking Heat: 190°C Oven

Soft Chewy Snickerdoodle Cookies

Indulge in the ultimate comfort treat with these soft and chewy snickerdoodle cookies. Experience the perfect blend of cinnamon and sugar in every delightful bite.

Allergens: Dairy, Gluten, Eggs, Milk / Dairy, Eggs, Cereals / Gluten
Time
32 min
Serves
24 cookies
Cooking Heat
190°C Oven
Calories
175 kcal per serving
Protein
2g
Fat
8g
Carbs
23g

Ingredient Manifest

For the cookie dough

For the cinnamon sugar mix

Preparation Lab

Step 01

In a small bowl, mix together the cinnamon sugar ingredients until evenly incorporated. Set aside.

Step 02

In a large mixing bowl, whip the butter with the vanilla until light and fluffy.

Step 03

Add the sugar and brown sugar and mix until well incorporated.

Step 04

Add the eggs and stir until thoroughly incorporated.

Step 05

Sift the flour, cream of tartar, cinnamon, baking soda and salt into the dough and combine until evenly mixed.

Step 06

Cover with plastic wrap and chill.

Step 07

Preheat the oven to 190C/375F.

Step 08

Using your hands, roll the dough into ping pong sized balls.

Step 09

Dip each dough ball into the cinnamon sugar mixture and roll around to cover completely.

Step 10

Place on a baking-paper-lined baking sheet and bake for 10-12 minutes.

Step 11

Allow to cool and serve.

1234567891011

Community Tips

Tips & Recommendations

to share your tips and recommendations.

No tips yet

Be the first to share your cooking experience.

Community

Reviews

Premium Feature

Upgrade to Premium to rate recipes, leave reviews, and see what other home cooks are saying.

Your Allergens

Select any allergens you need to avoid. Matching recipes will be flagged and blocked from your weekly plan. ⚠️ Disclaimer: It is your responsibility to tell us your allergens, and the final decision on what you consume is always yours.