S'mores Bark

Step 01

Preheat the oven to 180C/350F.

Step 02

Place the graham crackers/plain biscuits (digestives) inside a plastic bag and use a rolling pin to finely crush the crackers. Pour most of the crackers into a bowl, reserving ¼ cup (20g) for later.

Step 03

Add the melted butter to a bowl with the graham crackers/plain biscuits (digestives) and mix until the texture of wet sand.

Step 04

Transfer the graham crackers/plain biscuits (digestives) onto a baking-paper-lined baking sheet, spreading into an even layer.

Step 05

Sprinkle 2 cups (100g) of mini marshmallows over the top of the graham cracker/biscuit crumbs, then bake for 10 minutes.

Step 06

Pour the melted chocolate over the graham crackers/plain biscuits (digestives) and marshmallows, spreading evenly with a spatula.

Step 07

Top with the remaining cup of marshmallows and the reserved ¼ cup of crushed graham cracker crumbs. Drizzle with any remaining melted chocolate.

Step 08

Freeze for at least 1 hour.

Step 09

Remove the bark from the freezer and break it into pieces and enjoy.