Feed MeStep 01
Place the mini candy canes in a zip-top bag and use a rolling pin to crush them into small chunks. Transfer to a medium bowl.
Seasonal
Cooking Heat: No-bake (Freezer)
Peppermint Bark
Get into the holiday spirit with this easy and festive peppermint bark. The combination of creamy white chocolate and crunchy candy canes is sure to satisfy your sweet tooth.
Allergens: Dairy, Soy
Time
1 hr 25 minServes
15Cooking Heat
No-bake (Freezer)Calories
280 kcal per serving
1 hr 25 minServes
15Cooking Heat
No-bake (Freezer)Calories
280 kcal per serving
Protein
3gFat
14gCarbs
36g
3gFat
14gCarbs
36g
Preparation Lab
Step 02
In a separate medium bowl, stir the peppermint extract into the melted chocolate chips. Pour onto a baking-paper-lined baking sheet and spread evenly with a spatula. Freeze for 5 minutes.
Step 03
Take the pan out of the freezer and pour the melted white chocolate over the chocolate, spreading evenly with a spatula.
Step 04
Sprinkle the crushed mini candy canes over the white chocolate.
Step 05
Freeze for at least 1 hour.
Step 06
Remove the bark from the freezer, break into pieces and enjoy.
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