Orange Marmalade Christmas Brownie

Step 01

Preheat the oven to 160C.

Step 02

For the topping, slice the orange into thin circular pieces, then halve. In a pot, melt the butter and toss the orange slices and star anise in the melted butter, cooking for 5-8 minutes. Set aside on a paper towel to drain.

Step 03

For the brownie, melt the butter, dark chocolate, orange marmalade, malt extract, molasses, honey, golden syrup and brown sugar together in a pot, stirring until a smooth melted liquid forms.

Step 04

Remove from the heat and let cool for 10-15 minutes. Add the eggs one at a time, stirring quickly after each egg, then add the flour and stir quickly.

Step 05

Pour the batter into a greased baking tin and top with the prepared orange slices and star anise.

Step 06

Bake for 40-45 minutes, then cool on a wire rack.

Step 07

Serve warm.