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Mini Apple Crumble Pies finished dish
Seasonal
Cooking Heat: 200°C Fan Oven

Mini Apple Crumble Pies

Ready-made pastry cases and crumble mix make these apple crumble pies a doddle to bake up in a hurry. Perfect for baking with kids.

Allergens: Milk / Dairy
Time
40 minServes
6Cooking Heat
200°C Fan OvenCalories
570 kcal per serving
Protein
6gFat
30gCarbs
68g

Ingredient Manifest

Preparation Lab

Step 01

Put the apples, sugar, lemon juice and cinnamon in a pan with a lid and set over a medium heat. Cover and cook for 5-10 minutes until the apples are tender throughout. If you prefer a more stewed apple texture, cook for a few extra minutes until they fully break down. Meanwhile, in a bowl, stir the melted butter into the crumble mix until combined.

Step 02

Heat the oven to 200C fan/gas 7. Arrange the tartlet cases on a baking tray, spoon the apple mixture into the cases, then top with the crumble mix. Bake for 20-25 minutes until golden and crisp on top. Enjoy warm or at room temperature.

12

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