Feed MeStep 01
Preheat the oven to 190C/375F. Unwrap the chocolate kisses and set aside.
Seasonal
Cooking Heat: 190°C Oven
Marshmallow Kiss Cookies
A sweet embrace of fluffy marshmallow and rich chocolate: soft sugar cookies hold sprinkle-coated marshmallows with a chocolate kiss pressed into the centre. A delightful treat, perfect for sharing or satisfying your own sweet tooth.
Allergens: Dairy, Gluten, Eggs, Soy, Cereals / Gluten, Milk / Dairy
Time
35 minServes
24 cookiesCooking Heat
190°C OvenCalories
148 kcal per serving
35 minServes
24 cookiesCooking Heat
190°C OvenCalories
148 kcal per serving
Protein
2gFat
6gCarbs
22g
2gFat
6gCarbs
22g
Preparation Lab
Step 02
Lightly dampen the marshmallows by patting with a wet paper towel then coat well in the sprinkles and set aside to dry.
Step 03
Combine the flour, baking soda and salt in a bowl.
Step 04
Mix the butter and sugar until creamy then add the egg, vanilla and milk and mix until well combined. Add the flour mixture and combine well.
Step 05
Scoop tablespoon-sized amounts of dough onto a baking-paper-lined cookie sheet and bake for 10-12 minutes.
Step 06
Make a small indent in each cookie then place a marshmallow in the divot and bake for a further 2-2½ minutes.
Step 07
Remove from the oven and press a chocolate kiss into the centre of each marshmallow then let cool and enjoy!
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