Marshmallow Chocolate Sweets Fudge

Step 01

Line a 22cm square baking dish with baking paper and grease with nonstick spray.

Step 02

In a large saucepan over a medium heat, combine the sugar, melted butter and evaporated milk and stir until the sugar dissolves, about 3 minutes. Increase the heat to medium-high and bring to a boil, stirring constantly, until thickened, about 5 minutes.

Step 03

Remove the pot from the heat and add the chocolate chips, stirring until melted then add the marshmallow creme and vanilla and stir until smooth. Fold in half of the chocolate sweets and the crushed pretzels.

Step 04

Transfer the fudge to the prepared pan and spread in an even layer then press the whole pretzels and remaining chocolate sweets into the surface. Refrigerate for 1 hour to set.

Step 05

Cut into small squares then serve on a platter or gift to a loved one. Enjoy!