Feed MeStep 01
Preheat the oven to 150C/300F.
Seasonal
Cooking Heat: 150°C Oven
Leftover Easter Chocolate Tart
Got leftover Easter chocolate? Turn it into a decadent tart with this easy recipe! A rich and creamy chocolate filling sits in a crisp pre-baked shell under a cloud of cocoa-dusted meringue.
Allergens: Dairy, Gluten, Eggs, Milk / Dairy, Eggs, Cereals / Gluten
Time
1 hr 15 minServes
7Cooking Heat
150°C OvenCalories
671 kcal per serving
1 hr 15 minServes
7Cooking Heat
150°C OvenCalories
671 kcal per serving
Protein
16gFat
39gCarbs
67g
16gFat
39gCarbs
67g
Preparation Lab
Step 02
Gently melt the chocolate and butter together over a bain-marie then take off the heat once combined.
Step 03
Stir in the eggs, egg yolks and sugar then fold in the flour.
Step 04
Pour the mixture into the tart shell and bake for 15 minutes.
Step 05
Meanwhile, make the meringue: whisk the egg whites with an electric hand whisk until foamy then gradually add the sugar followed by the vanilla and vinegar and whisk until stiff peaks form.
Step 06
Spoon the meringue over the chocolate tart then bake for 30 minutes.
Step 07
Cool slightly, slice and enjoy!
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