Feed MeStep 01
Cut the hot cross buns in half and butter both sides. Sprinkle half of the chocolate chips across all six buns and close them.
Seasonal
Cooking Heat: 150°C Fan Oven
Hot Cross Bread And Butter Pudding
The classic British dessert gets a delicious Easter twist: buttered hot cross buns packed with dark chocolate chips and soaked in a rich egg custard then baked until warm and gooey. Perfect for using up leftover hot cross buns or brunch for a crowd.
Allergens: Dairy, Gluten, EggsMilk / Dairy, Eggs
Time
45 minServes
6Cooking Heat
150°C Fan OvenCalories
294 kcal per serving
45 minServes
6Cooking Heat
150°C Fan OvenCalories
294 kcal per serving
Protein
7gFat
12gCarbs
44g
7gFat
12gCarbs
44g
Preparation Lab
Step 02
Place the buns in a tin that gives them a snug fit.
Step 03
Whisk together the milk, eggs and sugar in a bowl then pour over the buns and sprinkle over the remaining chocolate chips.
Step 04
Bake for 30 minutes at 150C fan then serve warm and enjoy!
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