Cooking Heat: Stovetop (High Heat)

Homemade Honeycomb

Crunchy golden honeycomb sweets made at home with just four ingredients: sugar, syrup and honey bubbled up then puffed with baking soda and set into airy crisp chunks, half dipped in melted chocolate. Perfect for snacking or topping ice cream and desserts.

Allergens: Soy

Time
35 minServes
15 chunksCooking Heat
Stovetop (High Heat)Calories
66 kcal per serving

Protein
0gFat
0gCarbs
15g

Preparation Lab

Step 01

Cover a baking tray with greaseproof paper and set aside.

Step 02

Mix the sugar, syrup and honey together in a saucepan.

Step 03

Turn up the heat and slide a thermometer into the mixture then heat until it reaches 140C/275F and is brown and bubbling.

Step 04

Take the thermometer out and quickly whisk in the bicarbonate of soda.

Step 05

Pour the honeycomb into the prepared tray and leave to set, without touching it at all.

Step 06

Once set, smash the honeycomb into bite-size pieces.

Step 07

Dip into the melted chocolate then chill and enjoy!

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