Feed MeStep 01
Put the flour, icing sugar and butter in a blender with a pinch of salt and pulse until sandy. Add the egg yolk and pulse again until it starts to come together.
Seasonal
Cooking Heat: 180°C Fan Oven
Halloween Black Cherry Jam Tarts
Nothing takes you back to childhood quicker than a homemade jam tart, but these gothic black cherry numbers have been given a 'trick' of prickly floral flavour thanks to pink peppercorns. Great for Halloween, just don't eat them all before the trick or treaters start knocking.
Allergens: Cereals / Gluten, Milk / Dairy
Time
35 min plus resting and coolingServes
12 tartsCooking Heat
180°C Fan OvenCalories
198 kcal per serving
35 min plus resting and coolingServes
12 tartsCooking Heat
180°C Fan OvenCalories
198 kcal per serving
Protein
2gFat
7gCarbs
32g
2gFat
7gCarbs
32g
Preparation Lab
Step 02
Tip the mixture out, shape into a ball and flatten into a disc. Wrap and rest in the fridge for at least 30 minutes.
Step 03
Heat the oven to 180C fan/gas 6 and grease a 12-hole cupcake tray with a little butter.
Step 04
Roll out the pastry to around 3-4mm thick and cut out 12 circles with a 9cm fluted cutter, re-rolling the leftover pastry as needed. Line the tray with the cases and prick the bases with a fork.
Step 05
Spoon the jam into each case. Roughly crush the pink peppercorns in a pestle and mortar and sprinkle over the tarts.
Step 06
Bake for 12-15 minutes. Leave to cool completely before eating.
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