Cooking Heat: No-bake (Microwave)

Ghost Pretzels

White chocolate dipped pretzels are made into ghosts with sweets eyes and a little bit of imagination. So flipping easy to make and the perfect easy treat for a Halloween party.

Time
30 minServes
30 pretzelsCooking Heat
No-bake (Microwave)Calories
52 kcal per serving

Protein
2gFat
2gCarbs
9g

Preparation Lab

Step 01

Line a baking sheet with baking paper or a silicone baking mat and set aside.

Step 02

Melt the white chocolate and coconut oil (or baking block) in a glass bowl in the microwave, in short 10-20 second bursts, until melted.

Step 03

Immediately dip the pretzels, one at a time, into the bowl, using a fork to turn each pretzel over. Shake off the excess chocolate with the fork and be sure to shake the chocolate out of the bottom hole so it looks like an open mouth, screaming. Place the dipped pretzels on the prepared baking sheet.

Step 04

Immediately press two eyeballs into the top two holes for the eyes, adding a little extra chocolate if needed.

Step 05

Repeat with the remaining pretzels, working quickly. Reheat the chocolate only once if needed.

Step 06

Allow the pretzels to rest and harden. Place in the freezer for 10 minutes to speed up the process, then peel off the baking sheet and enjoy.

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