Fluff-Stuffed Gingerbread Christmas Cookies

Step 01

Preheat the oven to 180C/350F. Cream the butter and brown sugar for 3-4 minutes until lighter and fluffier. Add the egg and whisk to incorporate then add the molasses.

Step 02

In a separate bowl, combine the flour, cinnamon, ginger, baking powder, salt, nutmeg and allspice. Add to the wet ingredients and stir just to combine.

Step 03

Take about 3 tablespoons of the dough and flatten between your hands, then spoon 2 teaspoons of marshmallow fluff on top. Cover with another 3 tablespoons of dough, enclose and shape into a loose ball.

Step 04

Place on a baking-paper-lined baking sheet and gently pat down into a large cookie. Sprinkle with the red and green sugar and repeat with the remaining dough.

Step 05

Bake for 11-12 minutes then remove and enjoy warm with the gooey fluff centre.