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Easy Apple Crumble finished dish
Seasonal
Cooking Heat: 160°C Fan Oven

Easy Apple Crumble

The easiest apple crumble recipe and an all-time favourite quick and easy dessert. Soft cinnamon-spiced apples under a buttery brown sugar crumble topping, served warm with thick cream or homemade custard.

Allergens: Dairy, Gluten, Cereals / Gluten, Milk / Dairy
Time
1 hrServes
6Cooking Heat
160°C Fan OvenCalories
618 kcal per serving
Protein
6gFat
29gCarbs
83g

Ingredient Manifest

For the crumble

For the filling

Preparation Lab

Step 01

Preheat the oven to 180C/160C fan/gas 4.

Step 02

Mix the flour, salt and sugar in a large bowl. Rub in the butter a few cubes at a time until the mixture resembles breadcrumbs and all the butter is incorporated.

Step 03

Place the apples in a large bowl, sprinkle over the sugar, flour and cinnamon and stir well, being careful not to break up the fruit.

Step 04

Butter a 24cm ovenproof dish. Spoon in the fruit then sprinkle the crumble mixture evenly over the top.

Step 05

Bake for 40-45 minutes until the crumble is browned and the fruit is bubbling.

Step 06

Serve warm with thick cream or custard.

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