Cooking Heat: No-bake (Freezer)

Easter Sweets Bark

A colourful and fun chocolate bark that's the perfect treat for any Easter celebration. Melted chocolate is scattered with chopped mini chocolate eggs, crushed speckled malted eggs and marshmallow chicks then finished with a pinch of sea salt.

Allergens: Dairy, Gluten, Soy, Eggs

Time
35 minServes
6Cooking Heat
No-bake (Freezer)Calories
320 kcal per serving

Protein
3gFat
18gCarbs
38g

Preparation Lab

Step 01

Line a baking sheet with baking paper.

Step 02

Melt the chopped chocolate in a large heatproof bowl set over a pan of simmering water, making sure the water doesn't touch the bottom of the bowl, stirring until fully melted, about 5 minutes.

Step 03

Pour the melted chocolate onto the baking sheet and smooth into an even layer about 6mm thick with a spatula then scatter over your toppings of choice.

Step 04

Sprinkle with the sea salt then freeze until firm to the touch, at least 20 minutes.

Step 05

Break the bark into pieces and enjoy!

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