Feed MeFeed Me
Recipe Index Feed Me NowWeekly Planner
Help
Sign inSign up
Easter Nest Cups finished dish
Seasonal
Cooking Heat: No-bake (Fridge)

Easter Nest Cups

Hop into the Easter spirit with these adorable nest cups! Crushed shredded wheat is folded through melted chocolate to make edible nests that set in the fridge, each holding a few speckled mini chocolate eggs. They come together in just 15 minutes with three ingredients.

Allergens: Dairy, Gluten, Soy, Eggs
Time
15 minServes
12 cupsCooking Heat
No-bake (Fridge)Calories
116 kcal per serving
Protein
1gFat
5gCarbs
14g

Ingredient Manifest

Preparation Lab

Step 01

Combine the melted chocolate and crushed shredded wheat in a bowl.

Step 02

Line a mini muffin tin with paper liners and spoon 1-2 tablespoons of the mixture into each.

Step 03

Top each nest with a mini chocolate egg or two then refrigerate until cool and firm.

Step 04

Serve and enjoy!

1234

Community Tips

Tips & Recommendations

to share your tips and recommendations.

No tips yet

Be the first to share your cooking experience.

Community

Reviews

Premium Feature

Upgrade to Premium to rate recipes, leave reviews, and see what other home cooks are saying.

Your Allergens

Select any allergens you need to avoid. Matching recipes will be flagged and blocked from your weekly plan. ⚠️ Disclaimer: It is your responsibility to tell us your allergens, and the final decision on what you consume is always yours.