Easter Egg Cookie Skillet

Step 01

Preheat the oven to 190C/375F.

Step 02

In a large bowl, combine the butter, both sugars, malted milk powder, vanilla, salt, baking soda and baking powder then cream with an electric hand mixer until light and fluffy, about 3 minutes. Add the eggs one at a time, mixing until fully incorporated then add the flour and mix just until incorporated.

Step 03

Grease a 25cm cast iron skillet with butter. Press half the dough into an even layer in the skillet, chilling it for about 10 minutes if too tacky. Spread the chocolate hazelnut spread evenly over the dough then top with the remaining dough and press down to cover the layer completely.

Step 04

Sprinkle the creme eggs evenly over the top, pressing gently into the dough.

Step 05

Bake until puffed and golden brown, about 25 minutes. Cool for about 45 minutes to set the cookie and filling then slice and enjoy!