Feed MeStep 01
Melt the butter, dark chocolate, milk chocolate and golden syrup over a bain-marie then allow to cool for 5-10 minutes.
Seasonal
Cooking Heat: No-bake (Fridge)
Creme Egg Rocky Road
A decadent no-bake chocolate lover's dream: dark and milk chocolate mixed with marshmallows, crushed digestive biscuits and chunks of creme eggs then drizzled with white and yellow-tinted chocolate and chilled until firm. A rich and indulgent treat that's perfect for any Easter gathering.
Allergens: Dairy, Gluten, Milk / Dairy, Eggs
Time
2 hr 30 minServes
12Cooking Heat
No-bake (Fridge)Calories
505 kcal per serving
2 hr 30 minServes
12Cooking Heat
No-bake (Fridge)Calories
505 kcal per serving
Protein
4gFat
32gCarbs
54g
4gFat
32gCarbs
54g
Preparation Lab
Step 02
Stir in the biscuits, marshmallows and mini creme eggs until everything is coated.
Step 03
Transfer the mixture to a deep tray lined with baking paper.
Step 04
Melt a quarter cup of the white chocolate and stir in some of the yellow food colouring until the desired colour is reached. If it seizes, add a little of the oil and stir until it's runny again then drizzle over the rocky road mixture.
Step 05
Melt the remaining white chocolate and drizzle that over too.
Step 06
Cut the full-sized creme eggs in half and press them firmly into the mixture.
Step 07
Chill for at least 2 hours then carve it up and enjoy!
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