Feed MeStep 01
Add the flour, caster sugar, cocoa powder, butter, eggs, baking powder and vanilla to a large bowl and whisk until smooth and thoroughly mixed.
Seasonal
Cooking Heat: 180°C Oven
Creme Egg Bundt Cake
A rich, chocolatey bundt cake hiding whole gooey creme eggs baked inside, then drizzled with a smooth melted chocolate glaze and topped with creme egg halves. A must-try for chocolate lovers and a show-stopper for any Easter gathering.
Allergens: Dairy, Gluten, EggsCereals / Gluten, Milk / Dairy, Eggs
Time
55 minServes
8Cooking Heat
180°C OvenCalories
689 kcal per serving
55 minServes
8Cooking Heat
180°C OvenCalories
689 kcal per serving
Protein
12gFat
35gCarbs
87g
12gFat
35gCarbs
87g
Preparation Lab
Step 02
Transfer the mixture to the bundt tin and smooth the top then place 6 creme eggs upright around the circle, sunken into the batter but not touching the bottom.
Step 03
Cover the creme eggs with the remaining cake mix then bake for 35 minutes at 180C/350F. Cool for 20 minutes.
Step 04
Carefully remove the cake from the tin then pour the melted chocolate over the top, covering it completely.
Step 05
Cut the remaining 3-4 creme eggs in half and decorate over the top, the messier the better. Enjoy!
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