Cookies 'n' Cream Truffles

Step 01

Take 24 chocolate sandwich cookies and remove the filling from the centres, collecting the fillings in one small bowl and the cookies in another.

Step 02

Place the cookie halves in a resealable bag and smash them with a pan into fine crumbs then set aside.

Step 03

In a medium pan, combine the white chocolate chips, heavy cream and the reserved cookie fillings over a low heat, mixing until smooth.

Step 04

Pour the mixture into a bread pan and refrigerate for 1 hour to firm up.

Step 05

With an ice-cream scoop, form balls from the mixture, refreezing if the truffles begin to melt.

Step 06

Dip each truffle in the melted semi-sweet chocolate then roll in the cookie crumbs.

Step 07

Place back in the fridge for 10 minutes then enjoy!