Feed MeFeed Me
Recipe Index Feed Me NowWeekly Planner
Help
Sign inSign up
Cookies and Cream Bark finished dish
Seasonal
Cooking Heat: No-bake (Freezer)

Cookies and Cream Bark

Indulge in this heavenly cookies and cream bark, a delightful combination of white chocolate and crushed chocolate sandwich cookies. Perfect for satisfying your sweet tooth or sharing as an easy homemade Christmas gift.

Allergens: Dairy, Gluten, Soy
Time
1 hr 15 minServes
15Cooking Heat
No-bake (Freezer)Calories
267 kcal per serving
Protein
3gFat
14gCarbs
33g

Ingredient Manifest

Preparation Lab

Step 01

Place the chocolate sandwich cookies inside a plastic bag and use a rolling pin to crush them into small chunks.

Step 02

Add most of the crushed cookies to the melted white chocolate and mix together, reserving a handful for the top.

Step 03

Transfer the mixture to a baking-paper-lined baking sheet, spreading in an even layer with a spatula.

Step 04

Sprinkle the remaining crushed cookies over the top and drizzle the melted chocolate over the bark.

Step 05

Freeze for at least 1 hour.

Step 06

Remove the bark from the freezer, break it into pieces and enjoy.

123456

Community Tips

Tips & Recommendations

to share your tips and recommendations.

No tips yet

Be the first to share your cooking experience.

Community

Reviews

Premium Feature

Upgrade to Premium to rate recipes, leave reviews, and see what other home cooks are saying.

Your Allergens

Select any allergens you need to avoid. Matching recipes will be flagged and blocked from your weekly plan. ⚠️ Disclaimer: It is your responsibility to tell us your allergens, and the final decision on what you consume is always yours.