Feed MeStep 01
In a large bowl, mix the crushed biscuits, coconut and drinking chocolate. Add the melted butter/margarine and condensed milk and mix thoroughly until combined.
Seasonal
Cooking Heat: No-bake (Chilled)
Christmas Truffles
Simple, no-bake Christmas truffles made with crushed digestives, condensed milk, coconut and drinking chocolate. Quick to assemble and fun for kids to roll and decorate with sprinkles or edible holly, they're ideal for festive party platters and sweet tins.
Allergens: Dairy, Gluten, Milk / Dairy
Time
2 hr 30 minServes
20 trufflesCooking Heat
No-bake (Chilled)Calories
195 kcal per serving
2 hr 30 minServes
20 trufflesCooking Heat
No-bake (Chilled)Calories
195 kcal per serving
Protein
3gFat
9gCarbs
26g
3gFat
9gCarbs
26g
Preparation Lab
Step 02
Take a small amount of the mixture, roll it into a ball then roll in the coconut or chocolate sprinkles. Place the coated truffles into petit-four cases if desired.
Step 03
Melt a small amount of white chocolate over a bain-marie or in short bursts in a microwave. Spoon a little onto the chocolate-sprinkle-covered truffles before topping with a holly leaf decoration. For the coconut-covered truffles, use a spot of melted chocolate to stick the holly leaf decorations to the tops.
Step 04
Chill for about 2 hours until set then enjoy or box up as a homemade gift.
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