Soft and fluffy banana muffins hiding a gooey chocolate ganache centre, flecked with chocolate sprinkles. The ultimate treat for banana and chocolate lovers, perfect for birthday breakfasts or party snacks.
Preparation Lab
Step 01
Preheat the oven to 150C/300F. If your bananas aren't already very ripe, bake them on a lined baking sheet for 15-20 minutes until nearly black, being careful not to overcook or they will leak. Cool to room temperature then increase the oven to 180C/350F.
Step 02
Peel the bananas and mash in a large bowl with a hand mixer or fork. Add the egg, oil, sugar, milk and vanilla and beat until combined.
Step 03
Sift the flour, baking powder, baking soda and salt into the banana mixture and beat until just combined, being careful not to overmix. Gently fold in the chocolate sprinkles.
Step 04
Grease a 12-cup muffin tin with nonstick spray and divide the batter among the cups then bake for 20-25 minutes until the tops are lightly browned and a toothpick comes out clean.
Step 05
Meanwhile, make the ganache: put the chocolate chips in a heatproof measuring cup, pour over the hot cream, leave for 1 minute then stir until melted and smooth.
Step 06
While the muffins are still warm, use the back of a wooden spoon to push a hole into the centre of each then cool to room temperature.
Step 07
Fill the muffins with the ganache then chill in the fridge for at least 1 hour until the centre has set. Enjoy!
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