Feed MeStep 01
Preheat the oven to 175C/350F.
Seasonal
Cooking Heat: 175°C Oven
Chocolate Crunch Bark
Indulge in this delectable chocolate crunch bark, a perfect blend of buttery caramel-soaked crackers, rich chocolate and toasted pecans. Satisfy your sweet tooth with this easy-to-make, irresistible treat that's perfect for sharing or snacking solo.
Allergens: Dairy, Gluten, Tree nuts, Soy, Milk / Dairy
Time
1 hr 23 minServes
15Cooking Heat
175°C OvenCalories
316 kcal per serving
1 hr 23 minServes
15Cooking Heat
175°C OvenCalories
316 kcal per serving
Protein
2gFat
22gCarbs
31g
2gFat
22gCarbs
31g
Preparation Lab
Step 02
Place the crackers on a greased, baking-paper-lined baking sheet so that the entire surface is covered.
Step 03
In a saucepan, melt the butter over a low heat. Once melted, add the brown sugar and turn the heat to medium. Continue stirring until boiling, then boil for 3 minutes.
Step 04
Pour the caramel over the crackers, spreading evenly with a spatula.
Step 05
Bake for 5 minutes.
Step 06
Pour the chocolate chips over the crackers and cover with foil for 3 minutes.
Step 07
Remove the foil and spread the softened chocolate over the top evenly.
Step 08
Sprinkle with pecans, cover with foil and freeze for 1 hour.
Step 09
Break the bark up into pieces and enjoy.
Community Tips
Tips & Recommendations
to share your tips and recommendations.
No tips yet
Be the first to share your cooking experience.
Community
Reviews
Premium Feature
Upgrade to Premium to rate recipes, leave reviews, and see what other home cooks are saying.