Feed MeStep 01
Preheat the oven to 200C/400F.
Seasonal
Cooking Heat: 200°C Oven
Blueberry Cream Muffins
Extra moist and tender muffins packed with juicy blueberries and enriched with sour cream. They come together in just 35 minutes, making them an easy crowd-pleaser for birthday breakfasts and parties.
Allergens: Dairy, Gluten, Eggs, Eggs, Cereals / Gluten, Milk / Dairy
Time
35 minServes
24 muffinsCooking Heat
200°C OvenCalories
273 kcal per serving
35 minServes
24 muffinsCooking Heat
200°C OvenCalories
273 kcal per serving
Protein
3gFat
13gCarbs
33g
3gFat
13gCarbs
33g
Preparation Lab
Step 02
In a mixing bowl, beat the eggs then gradually add the sugar, slowly pouring in the oil while beating. Add the vanilla.
Step 03
Combine the flour, baking soda and baking powder in a separate bowl.
Step 04
Add the dry ingredients to the egg mixture alternately with the sour cream.
Step 05
Gently fold in the blueberries.
Step 06
Spoon the batter into a greased muffin tin or paper liners then bake for 20 minutes until golden. Enjoy!
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