Feed MeStep 01
Preheat the oven to 180C/350F.
Seasonal
Cooking Heat: 180°C Oven
Birthday Cake Puff Pastry Muffins
Flaky, buttery puff pastry spiralled into muffin tins and baked until golden, then dipped in a creamy white chocolate glaze and finished with fruit cereal and colourful sprinkles. The perfect fun treat to celebrate any birthday.
Allergens: Dairy, Gluten, Eggs, Cereals / Gluten, Milk / Dairy
Time
55 minServes
8 muffinsCooking Heat
180°C OvenCalories
404 kcal per serving
55 minServes
8 muffinsCooking Heat
180°C OvenCalories
404 kcal per serving
Protein
4gFat
30gCarbs
30g
4gFat
30gCarbs
30g
Preparation Lab
Step 02
Cut the puff pastry sheets in half then roll each half out to 60cm long x 20cm wide.
Step 03
Brush the pastry with the softened butter then roll up into a tight log. Cut the log in half lengthwise.
Step 04
Fold the smooth part of the dough inward on each half to create a spiral shape.
Step 05
Place the spirals in a cupcake pan and brush the tops with egg wash.
Step 06
Bake for 15 minutes on the top rack then transfer to the bottom rack and bake for 15 minutes more.
Step 07
Once cool, dip the tops into the melted white chocolate then into the cereal and sprinkles. Enjoy!
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