Birthday Cake Nanaimo Bars

Step 01

In a bain-marie, melt the butter, sugar and cocoa powder. Stir in the egg and keep stirring for a minute until the mix thickens then remove the bowl from the heat.

Step 02

Add the graham cracker/plain biscuit (digestive) crumbs, chopped almonds and coconut flakes. When well mixed, pour into a 20cm square pan and flatten into an even layer.

Step 03

Cream the custard powder, softened butter and heavy cream until smooth. Add the powdered sugar and mix until smooth then stir in the sprinkles.

Step 04

Pour the mixture on top of the crust and spread it into an even layer.

Step 05

In a bain-marie, slowly melt the white chocolate and butter. Cool it down a little then pour it over the middle layer.

Step 06

Chill the bars for at least 3 hours then cut into 9 even squares and sprinkle each one with rainbow sprinkles. Enjoy!