Feed MeStep 01
Preheat the oven to 180C/350F.
Seasonal
Cooking Heat: 180°C Oven
Birthday 'Box' Cake Bottom Cheesecake
The ultimate celebration dessert: a confetti birthday cake layer hiding under a creamy no-bake vanilla cheesecake layer, finished with piped whipped cream and colourful sprinkles. Perfectly balanced layers make any birthday extra special.
Allergens: Dairy, Gluten, Eggs, Milk / Dairy
Time
4 hr 5 minServes
10Cooking Heat
180°C OvenCalories
513 kcal per serving
4 hr 5 minServes
10Cooking Heat
180°C OvenCalories
513 kcal per serving
Protein
7gFat
31gCarbs
52g
7gFat
31gCarbs
52g
Preparation Lab
Step 02
Prepare the cake mix according to the box directions and pour the batter into a greased springform pan.
Step 03
Bake for 35 minutes until a toothpick inserted comes out dry. Let cool.
Step 04
In a large mixing bowl, mix the softened cream cheese, sugar and vanilla until combined.
Step 05
Microwave the milk for 90 seconds then whisk in the gelatin powder.
Step 06
Pour the gelatin mixture into the cream cheese mixture and whisk until combined.
Step 07
Pour the cheesecake mixture over the cooled birthday cake and chill in the refrigerator for at least 3 hours.
Step 08
Pipe whipped cream along the edge of the cake then follow with sprinkles all over the top.
Step 09
Enjoy!
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