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Whole Baked Fish with Potatoes, Lemon & Sundried Tomatoes finished dish
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Cooking Heat: Oven 200°C

Whole Baked Fish with Potatoes, Lemon & Sundried Tomatoes

A whole baked fish with baby potatoes, lemon and sundried tomatoes — a stunning one-pan dinner.

Time
45 minServes
4Cooking Heat
Oven 200°CCalories
340 kcal per serving
Protein
28gFat
12gCarbs
24g

Ingredient Manifest

Preparation Lab

Step 01

Toss the potatoes with oil and garlic and roast at 200°C for 20 minutes.

Step 02

Slash the fish and season, then stuff with lemon slices and rosemary.

Step 03

Add the fish and sundried tomatoes to the tray and roast for 15-20 minutes until the fish flakes easily.

Step 04

Serve with lemon wedges and a green salad.

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