Feed MeStep 01
Roast chopped courgette, pepper, and aubergine with oil at 200°C for 25 minutes.
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Cooking Heat: Oven 190°C
Vegetarian Lasagna
Roasted vegetables, ricotta, and spinach layered with pasta and golden melted mozzarella.
Allergens: Cereals / Gluten, Milk / Dairy
Time
1 hr 20 minServes
6Cooking Heat
Oven 190°CCalories
480 kcal per serving
1 hr 20 minServes
6Cooking Heat
Oven 190°CCalories
480 kcal per serving
Protein
20gFat
26gCarbs
40g
20gFat
26gCarbs
40g
Preparation Lab
Step 02
Cook onion and garlic, add tomatoes and oregano, simmer for 15 minutes.
Step 03
Wilt spinach and mix with ricotta, salt, and pepper.
Step 04
Layer tomato sauce, roasted veg, ricotta mix, and lasagna sheets three times.
Step 05
Top with remaining tomato sauce, mozzarella, and Parmesan.
Step 06
Bake for 35 minutes until golden and bubbling.
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