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Vegetarian Bolognese finished dish
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Cooking Heat: Medium

Vegetarian Bolognese

A rich, meaty-textured veggie ragu with lentils, mushrooms and hidden vegetables over spaghetti.

Allergens: Cereals / Gluten
Time
40 minServes
4Cooking Heat
MediumCalories
300 kcal per serving
Protein
16gFat
6gCarbs
38g

Ingredient Manifest

Preparation Lab

Step 01

Cook the spaghetti according to packet instructions, then drain.

Step 02

Heat the oil and cook the onion, carrot, and celery for 5 minutes until soft.

Step 03

Add the mushrooms and garlic and cook for 5 minutes until the mushrooms release their moisture.

Step 04

Stir in the lentils, chopped tomatoes, tomato purée, oregano, and basil.

Step 05

Simmer for 20 minutes until thick, season, and toss through the spaghetti.

Step 06

Scatter with fresh basil and serve.

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