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Vegan Quesadilla finished dish
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Cooking Heat: Medium

Vegan Quesadilla

Crisp tortillas packed with black beans, sweetcorn, spiced peppers, and melted vegan cheese.

Allergens: Cereals / Gluten, Soy
Time
20 minServes
2Cooking Heat
MediumCalories
380 kcal per serving
Protein
16gFat
17gCarbs
37g

Ingredient Manifest

Preparation Lab

Step 01

Fry sliced pepper in oil with cumin and smoked paprika until softened.

Step 02

Stir in black beans and sweetcorn, warming through for 2 minutes.

Step 03

Lay one tortilla flat and scatter half with bean mixture and vegan cheese.

Step 04

Fold the tortilla over and press gently in a dry pan until crisp and golden.

Step 05

Flip carefully and toast the other side until the cheese melts.

Step 06

Slice into wedges and serve with salsa, coriander, and lime.

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