Feed MeStep 01
Cook the pasta for 2 minutes less than packet instructions, then drain.
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Cooking Heat: Oven 190°C
Vegan Pasta Bake
A hearty plant-based bake with pasta, vegetables and a rich tomato sauce under a golden crust.
Allergens: Cereals / Gluten
Time
40 minServes
4Cooking Heat
Oven 190°CCalories
320 kcal per serving
40 minServes
4Cooking Heat
Oven 190°CCalories
320 kcal per serving
Protein
14gFat
8gCarbs
44g
14gFat
8gCarbs
44g
Preparation Lab
Step 02
Sweat the onion, courgette, pepper, and mushrooms in oil for 5 minutes.
Step 03
Add the garlic, oregano, chopped tomatoes, and tomato purée and simmer for 10 minutes.
Step 04
Mix the sauce with the pasta and transfer to a baking dish.
Step 05
Top with nutritional yeast and bake at 190°C for 20 minutes until golden.
Step 06
Scatter with fresh basil and serve.
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