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Vegan Kofte Burgers & Easy Wraps finished dish
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Cooking Heat: Medium

Vegan Kofte Burgers & Easy Wraps

Spiced chickpea kofte patties served as burgers or wraps with garlic yoghurt and crisp salad.

Allergens: Cereals / Gluten, Soy, Milk / Dairy
Time
30 minServes
4Cooking Heat
MediumCalories
390 kcal per serving
Protein
13gFat
10gCarbs
55g

Ingredient Manifest

Preparation Lab

Step 01

Blitz chickpeas, onion, garlic, cumin, paprika, coriander, and flour in a food processor until it comes together.

Step 02

Shape the mixture into 4 patties and chill for 10 minutes.

Step 03

Pan-fry patties in oil for 4–5 minutes each side until golden and crisp.

Step 04

Mix vegan yoghurt with minced garlic, lemon juice, and salt.

Step 05

Toast buns or warm wraps, then spread with garlic yoghurt.

Step 06

Serve patties in buns or wraps with lettuce, tomato, and cucumber.

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