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Tuna Pasta Bake finished dish
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Cooking Heat: Oven 200°C

Tuna Pasta Bake

Creamy tuna, pasta, sweetcorn, and a bronzed cheese crust made for busy evenings.

Allergens: Cereals / Gluten, Fish, Milk / Dairy, Mustard
Time
40 minServes
4Cooking Heat
Oven 200°CCalories
480 kcal per serving
Protein
24gFat
22gCarbs
50g

Ingredient Manifest

Preparation Lab

Step 01

Cook pasta for 2 minutes less than the packet says, then drain.

Step 02

Melt butter, stir in flour, then slowly whisk in milk until smooth.

Step 03

Simmer the sauce until thick, then add mustard and half the cheese.

Step 04

Fold in pasta, tuna, sweetcorn, peas, and black pepper.

Step 05

Transfer to a baking dish and scatter over remaining cheese.

Step 06

Bake for 20 minutes until bubbling and golden.

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