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Toad in the Hole finished dish
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Cooking Heat: Oven 220°C

Toad in the Hole

Sausages baked inside a dramatic Yorkshire pudding with crisp edges.

Allergens: Cereals / Gluten, Eggs, Milk / Dairy, Sulphites
Time
50 minServes
4Cooking Heat
Oven 220°CCalories
550 kcal per serving
Protein
24gFat
36gCarbs
30g

Ingredient Manifest

Preparation Lab

Step 01

Heat the oven and place oil in a roasting tin until very hot.

Step 02

Brown sausages in the tin for 10 minutes.

Step 03

Whisk flour, eggs, milk, and salt into a smooth batter.

Step 04

Pour batter quickly around the hot sausages.

Step 05

Bake for 25–30 minutes without opening the oven door.

Step 06

Serve immediately with onion gravy and vegetables.

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