Thick Smoked Haddock Chowder

Step 01

Heat the oil and cook the leeks for 5 minutes until soft.

Step 02

Add the potatoes and stock, bring to the boil, then simmer for 12 minutes until tender.

Step 03

Add the haddock and sweetcorn and poach for 6-8 minutes until the fish is cooked.

Step 04

Remove the fish, flake, and return to the pan.

Step 05

Stir in the flour and milk and simmer for 3 minutes until thickened.

Step 06

Season, scatter with chives, and serve.