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Thai Green Curry finished dish
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Cooking Heat: Medium

Thai Green Curry

Fragrant coconut milk curry with chicken, Thai aubergine, and bright kaffir lime leaves.

Allergens: Fish, Crustaceans, Tree Nuts, Milk / Dairy
Time
30 minServes
4Cooking Heat
MediumCalories
390 kcal per servingSpice🌶️🌶️
Protein
30gFat
20gCarbs
8g

Ingredient Manifest

Preparation Lab

Step 01

Fry curry paste in oil for 1 minute until fragrant.

Step 02

Add coconut milk, stock, kaffir lime leaves, fish sauce, and sugar.

Step 03

Bring to a gentle simmer, then add chicken and aubergine.

Step 04

Cook for 15–18 minutes until the chicken is cooked through.

Step 05

Stir in fresh basil leaves and taste for seasoning.

Step 06

Serve over jasmine rice.

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