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Thai Fish Cakes finished dish
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Cooking Heat: Medium-high

Thai Fish Cakes

Crispy golden patties packed with aromatic red curry paste, lime leaf, and tender white fish.

Allergens: Fish, Cereals / Gluten, Eggs, Crustaceans
Time
25 minServes
4Cooking Heat
Medium-highCalories
280 kcal per servingSpice🌶️
Protein
25gFat
15gCarbs
17g

Ingredient Manifest

Preparation Lab

Step 01

Blitz fish, curry paste, egg, fish sauce, and sugar in a food processor until a paste forms.

Step 02

Transfer to a bowl and fold in lime leaves, green beans, and breadcrumbs.

Step 03

Shape into 12 small patties and chill for 10 minutes.

Step 04

Fry in oil for 3 minutes each side until golden and cooked through.

Step 05

Drain on kitchen paper.

Step 06

Serve with sweet chilli sauce, lime wedges, and coriander.

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