Step 01
Heat oil in a wok until very hot.

Crisp colourful vegetables in a hot, tangy jalfrezi sauce — vibrant, fresh, and fiery.
Preparation Lab
Step 01
Heat oil in a wok until very hot.
Step 02
Stir-fry onion, peppers, carrots, and green beans for 3–4 minutes.
Step 03
Add garlic, ginger, green chillies, cumin, coriander, and chilli powder.
Step 04
Toss in tomatoes, tomato purée, and vinegar.
Step 05
Cook for 4–5 minutes until vegetables are tender but still crisp.
Step 06
Scatter with coriander and serve immediately with rice.
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