Stir-Fried Chilli Pork

Step 01

Mix the soy, mirin, hoisin, sesame oil and chilli flakes in a shallow dish. Coat the pork, cover and chill in the fridge for 15 minutes.

Step 02

Heat a wok until smoking with 1 tbsp of the oil. Stir-fry half the pork for 1-2 minutes, shaking off the excess marinade, then remove with a slotted spoon and repeat with the rest.

Step 03

Heat the remaining oil in the wok. Add the garlic, chillies, spring onions and a tablespoon of water and stir-fry for 1-2 minutes, covering with a lid for a further 1-2 minutes.

Step 04

Add the soy and sugar and return the pork to the wok for a final minute.

Step 05

Scatter over the roasted peanuts and serve with steamed jasmine rice.