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Spiced Salmon & Potatoes finished dish
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Cooking Heat: Oven 200°C

Spiced Salmon & Potatoes

Warm-spiced salmon fillets on a bed of crisp roasted potatoes — simple, bold, and satisfying.

Allergens: Fish, Milk / Dairy
Time
40 minServes
2Cooking Heat
Oven 200°CCalories
370 kcal per serving
Protein
35gFat
25gCarbs
34g

Ingredient Manifest

Preparation Lab

Step 01

Toss potatoes in 1 tbsp oil, cumin, coriander, paprika, and turmeric, then roast for 25 minutes.

Step 02

Mix remaining oil with garlic and a pinch of paprika.

Step 03

Place salmon fillets on the tray among the potatoes.

Step 04

Brush salmon with the garlic oil and season with salt.

Step 05

Roast for 12–14 minutes until salmon is just cooked.

Step 06

Squeeze lemon over everything, scatter with coriander, and serve with yoghurt.

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