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Spiced Beef & Mascarpone Pasta finished dish
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Cooking Heat: Medium-high

Spiced Beef & Mascarpone Pasta

Tender spiced beef strips in a silky mascarpone tomato sauce tossed through al dente rigatoni.

Allergens: Cereals / Gluten, Milk / Dairy
Time
30 minServes
4Cooking Heat
Medium-highCalories
560 kcal per servingSpice🌶️
Protein
36gFat
25gCarbs
43g

Ingredient Manifest

Preparation Lab

Step 01

Cook pasta in salted boiling water until al dente, then drain.

Step 02

Season beef strips and fry in oil over high heat for 2 minutes until seared.

Step 03

Add onion and garlic, cooking for 3 minutes.

Step 04

Stir in smoked paprika, cumin, and chilli flakes.

Step 05

Pour in tomatoes and simmer for 8 minutes.

Step 06

Stir in mascarpone until silky, toss through pasta, and finish with Parmesan and basil.

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