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Spaghetti Carbonara finished dish
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Cooking Heat: Medium

Spaghetti Carbonara

Silky egg and pecorino sauce clinging to spaghetti with crispy guanciale and black pepper.

Allergens: Cereals / Gluten, Eggs, Milk / Dairy
Time
20 minServes
2Cooking Heat
MediumCalories
520 kcal per serving
Protein
27gFat
22gCarbs
54g

Ingredient Manifest

Preparation Lab

Step 01

Cook spaghetti in well-salted boiling water until al dente.

Step 02

Fry guanciale in a dry pan until crisp, then remove from heat.

Step 03

Whisk eggs, yolks, Pecorino, and Parmesan with plenty of black pepper.

Step 04

Reserve a cup of pasta water, then drain the spaghetti.

Step 05

Toss hot pasta in the guanciale pan off the heat.

Step 06

Add egg mixture with a splash of pasta water, tossing quickly until silky.

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