Feed MeFeed Me
Recipe Index Feed Me NowWeekly Planner
Help
Sign inSign up
Slow Cooker Chicken Korma finished dish
Archive
Cooking Heat: Medium-low

Slow Cooker Chicken Korma

A luxurious, creamy korma that cooks low and slow — tender chicken in a mild almond and coconut sauce.

Allergens: Milk / Dairy, nuts, Tree Nuts
Time
4 hrsServes
4Cooking Heat
Medium-lowCalories
480 kcal per serving
Protein
28gFat
32gCarbs
28g

Ingredient Manifest

Preparation Lab

Step 01

Brown chicken in a pan, then transfer to the slow cooker.

Step 02

Fry onion, garlic, and ginger briefly, then add korma paste.

Step 03

Add ground almonds, coconut milk, stock, cinnamon, and cardamom.

Step 04

Cook on low for 4 hours until chicken is meltingly tender.

Step 05

Stir in cream 15 minutes before serving.

Step 06

Garnish with toasted almond flakes and coriander, serve with naan.

123456

Community Tips

Tips & Recommendations

to share your tips and recommendations.

No tips yet

Be the first to share your cooking experience.

Community

Reviews

Premium Feature

Upgrade to Premium to rate recipes, leave reviews, and see what other home cooks are saying.

Your Allergens

Select any allergens you need to avoid. Matching recipes will be flagged and blocked from your weekly plan. ⚠️ Disclaimer: It is your responsibility to tell us your allergens, and the final decision on what you consume is always yours.