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Slow Cooker Beef Hotpot finished dish
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Cooking Heat: Low

Slow Cooker Beef Hotpot

Layered potatoes and tender beef in a rich onion gravy, slow-cooked until golden and bubbling.

Allergens: Cereals / Gluten, Sulphites, Milk / Dairy, Fish
Time
6 hrsServes
4Cooking Heat
LowCalories
400 kcal per serving
Protein
28gFat
11gCarbs
51g

Ingredient Manifest

Preparation Lab

Step 01

Toss beef in seasoned flour and brown in a pan.

Step 02

Layer beef, onions, and carrots in the slow cooker.

Step 03

Pour stock and Worcestershire sauce over, sprinkle with thyme.

Step 04

Layer sliced potatoes on top, overlapping neatly.

Step 05

Brush potatoes with melted butter, season with salt and pepper.

Step 06

Cook on low for 6 hours until the potatoes are golden and beef is tender. Serve with peas.

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